American Inspired

Our American inspired menu this month will become part and parcel of your 'best ever' recipe collection.

The Prawn Chowder is a real stunner, one can have small portions as a starter, or make a meal of this delicious Seafood Soup.

Pulled Pork has become popular the world over. To prepare this pitmaster special in a domestic oven, we have developed a unique method which produces delectable, fork tender, beautifully flavoured meat, crisp and tender crackling and a generous gravy for spooning over.

I just love the Coleslaw with Sour Cream Dressing!

Mini Chocolate Pecan Pies finish off this memorable menu.


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Order of Work
Day before:
  • Season pork shoulder and wrap in clingfilm. Refrigerate.
  • Bake crusts for Mini Pecan Pies
  • Mix mousse filing and refrigerate in mixing bowl for piping the next day. If filled too long before the time the crust will soften.
  • Make Prawn Chowder and refrigerate.
On the day:

Pulled Pork:

  • Start cooking it 6 hours before serving time.
  • Set table, do flowers and have wine ready.

Coleslaw:

  • Prepare coleslaw and refrigerate

Marrow Salad:

  • Slice marrows and toast pumpkin seeds.
  • Assemble before serving.

Mousse:

  • Pipe Chocolate Mousse into baked crusts and garnish.
  • Finish off pulled pork.
  • Slice bread for serving.
  • Reheat Prawn Chowder and serve.
  • Enjoy this fabulous meal!