Our trip to San Sebastian was an unforgettable culinary experience! This month’s menu reflects modern Spanish cooking supported by tradition, using only seasonal ingredients.
We start with a beautiful light and healthy fresh Tomato, wrapped in Serrano Ham, and garnished with edible flowers.
The main course is Stuffed Hake (Spain’s favourite fish) served with Seafood. Serve the Hake alongside a trendy Baby Vegetable Salad on a bed of Cauliflower Cream, topped with a delicious warm Hazelnut Dressing.
I simply love the traditional Spanish Bread Pudding! Serve it on its own or with a swirl of Orange Ice Cream.
Reminder – All the Ina Paarman products used in this month’s Menu of the Month, are available online, directly from us.
Avoid the supermarket search, let us do the work for you.
You can now order a hamper of all the Ina Paarman products used in the Menu of the Month recipes, at a discounted price.