Easter Celebration

Sit down to a lovely Easter Lunch or dinner after the Easter Egg Hunt in the garden. I am sharing with you, my mother’s famous Lamb Pie. Enjoy!

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Order of Work
Day Before
  • Make Sour Cream Pastry, unless using bought butter pastry.
  • Prepare Panna Cotta, cover and refrigerate.
  • Cook the meat, flake and put into pie dishes, cover with clingfilm. Refrigerate.
  • Prepare soup, cover and refrigerate.
  • Chill wine and arrange flowers.
On the day
  • Set the table.
  • Cover the chilled lamb pies with pastry.
  • Cook gem squash, finish off with kale, cover and reheat in microwave just before serving.
  • Roast potatoes and onions. Bake the Lamb Pie at the same time.
  • Melt the dark chocolate, turn out the Panna Cotta and decorate desserts.
  • Sit down and enjoy the meal!