Meet your kitchen's New secret weapon
Brace your taste buds for flavour bombs –
concentrated cooking pastes that unleash big taste in seconds.
What is it?
Flavour bombs are concentrated, nutrient-dense, and umami-laden cooking pastes that will elevate your meals to heightened levels of deliciousness with effortless ease.
Blowing up bland,
One meal at a time.
Each cylindrical core contains 4 x 26,5 G single-use sachets of concentrated cooking paste. Just add oil, mix, and toss with your choice of protein or veg for massive flavour in minutes.
How it works
Snip it. Mix it.
Cook it.
For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.
Mix 1 x Flavour Bomb and 1 x tablespoon of oil for every 150 – 200 g of meat or vegetables. Put aside for later use.
Fry meat or vegetables until done to your liking, then remove from the pan.
Stir your Flavour Bomb mixture into the pan and warm through.
Add meat or vegetables back in and toss until fully incorporated.
Serve.
For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.
Mix Flavour Bomb/s with oil.
Preheat oven to 180 °C.
Coat meat or vegetables with Flavour Bomb /oil mixture.
Roast until done.
Serve.
For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.
Mix Flavour Bomb/s with oil and put aside for later use.
Prepare fire or heat griddle pan.
Brush meat or vegetables with extra oil.
Cook until just about done.
Baste with Flavour Bomb / oil mixture and finish off briefly over the coals / griddle pan.
Serve.
Please note: Above timings are guidelines only and cooking times may vary.
Please note: Above timings are guidelines only and cooking times may vary.
Flavours
SPICY
CAJUN
Vibrant Cajun spices that recreate that authentic taste sensation from 'Down South!


ZESTY
LEMON
Fresh lemon, fruity olive oil and aromatic herbs.


PORTUGUESE
PERI-PERI
Feisty chillis, smoky garlic together with the tangy acidity of fresh lemon.


STEAKHOUSE
PEPPER
Pungent pepper, slow-brewed roasted coffee and umami-laden beef and mushroom broth.


SPANISH
TOMATO
Sun-ripened fresh tomato, slow roasted peppers and smoked paprika spice.




Recipe Videos
Traditional cooking
just went up in flames
Locked, loaded, and ready to deploy at a moment's notice. See flavour bombs in action with our quick-hit recipe videos. No chopping. No fuss. No mercy. Just effortless flavour that hits like a culinary explosion.