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A dramatic hero image showing the range of Flavour Bombs with delicious food.

Meet your kitchen's New secret weapon

Flavour Bombs Range from Ina Paarman

Brace your taste buds for flavour bombs –
concentrated cooking pastes that unleash big taste in seconds.

Explore Flavours
Illustration showing sauce Illustration showing sauce

What is it?

Flavour bombs are concentrated, nutrient-dense, and umami-laden cooking pastes that will elevate your meals to heightened levels of deliciousness with effortless ease.

Blowing up bland,
One meal at a time.

Each cylindrical core contains 4 x 26,5 G single-use sachets of concentrated cooking paste. Just add oil, mix, and toss with your choice of protein or veg for massive flavour in minutes.

Ina Paarman's Flavour Bomb open box showing sachets.
Ina Paarman's Quality Pledge: No added MSG, No artificial colours, Single serve sachets

How it works

Snip it. Mix it.
Cook it.

PAN FRY

  • For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.

  • Mix 1 x Flavour Bomb and 1 x tablespoon of oil for every 150 – 200 g of meat or vegetables. Put aside for later use.

  • Fry meat or vegetables until done to your liking, then remove from the pan.

  • Stir your Flavour Bomb mixture into the pan and warm through.

  • Add meat or vegetables back in and toss until fully incorporated.

  • Serve.

Illustration showing one sachet is one portion. Illustration indicating pan frying takes 5-10 minutes.

AIR FRY / OVEN

  • For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.

  • Mix Flavour Bomb/s with oil.

  • Preheat oven to 180 °C.

  • Coat meat or vegetables with Flavour Bomb /oil mixture.

  • Roast until done.

  • Serve.

Illustration showing one sachet is one portion. Illustration indicating air frying takes 15-20 minutes.

BRAAI / GRIDDLE PAN

  • For every 150 - 200 g of meat or vegetables use 1 x Flavour Bomb sachet.

  • Mix Flavour Bomb/s with oil and put aside for later use.

  • Prepare fire or heat griddle pan.

  • Brush meat or vegetables with extra oil.

  • Cook until just about done.

  • Baste with Flavour Bomb / oil mixture and finish off briefly over the coals / griddle pan.

  • Serve.

Illustration showing one sachet is one portion. Illustration indicating braaiing takes 15-20 minutes.

Please note: Above timings are guidelines only and cooking times may vary.

Background image for cooking methods. Illustration of pan frying method. Illustration of air frying method. Illustration of braai method.
Illustration indicating pan frying takes 5-10 minutes. Illustration indicating air frying takes 15-20 minutes. Illustration indicating braaiing takes 15-20 minutes.
Illustration showing one sachet is one portion.

Please note: Above timings are guidelines only and cooking times may vary.

Flavours

SPICY
CAJUN

Vibrant Cajun spices that recreate that authentic taste sensation from 'Down South!

FishChicken
FishChicken
SPICY CAJUN

ZESTY
LEMON

Fresh lemon, fruity olive oil and aromatic herbs.

FishChicken
FishChicken
ZESTY LEMON

PORTUGUESE
PERI-PERI

Feisty chillis, smoky garlic together with the tangy acidity of fresh lemon.

PrawnChicken
PrawnChicken
PORTUGUESE PERI-PERI

STEAKHOUSE
PEPPER

Pungent pepper, slow-brewed roasted coffee and umami-laden beef and mushroom broth.

BeefMushroom
BeefMushroom
STEAKHOUSE PEPPER

SPANISH
TOMATO

Sun-ripened fresh tomato, slow roasted peppers and smoked paprika spice.

BeefLambChicken
BeefLambChicken
SPANISH TOMATO

Recipe Videos

Traditional cooking
just went up in flames

Locked, loaded, and ready to deploy at a moment's notice. See flavour bombs in action with our quick-hit recipe videos. No chopping. No fuss. No mercy. Just effortless flavour that hits like a culinary explosion.

Spark illustration for 'How it works' section