Biltong Platter
A delicious traditional South African selection of easy to put together nibbles to enjoy with drinks.
- Serves: 6
- Recipe Category: Meat beef, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Ina’s Tip
Roll the biltong paste into a long sausage in baking paper. Cut into 1 cm slices. Lift and dip the cut sides into the remaining biltong dust. Roll into balls.
Method:
Biltong BallsCream the butter until soft. Add the undiluted Beef Stock and cream it in. Add ¾ of the biltong and mix in to form a stiff paste. Roll into small balls and re-roll in remaining biltong. See Ina’s Tip. Serve at room temperature, spread on bread or crackers.
Serve as is.
Drain Sun-dried Tomatoes and olives. Serve in small bowls.
Biltong Platter
A delicious traditional South African selection of easy to put together nibbles to enjoy with drinks.
- Serves: 6
- Recipe Category: Meat beef, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Biltong BallsCream the butter until soft. Add the undiluted Beef Stock and cream it in. Add ¾ of the biltong and mix in to form a stiff paste. Roll into small balls and re-roll in remaining biltong. See Ina’s Tip. Serve at room temperature, spread on bread or crackers.
Serve as is.
Drain Sun-dried Tomatoes and olives. Serve in small bowls.