Samp with Fresh Mealies
We have added fresh corn for flavour and colour. But the real trick here is to make a stock with the stripped corn cobs and to cook the samp in that!
- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Pre-soak the samp covered in boiling water for at least 2 hours or overnight. Strip mealies from the cobs, keep the mealie pips on one side and boil the cobs in the measured 5 cups of boiling water for 1 hour.
Drain the soaked samp.
Add the corn stock (discard the cobs) and add the Vegetable Stock Powder.
Simmer samp for ± 1 - 1½ hours.
Add the mealie pips and cook, with the samp, for 15 - 20 minutes.
Add butter and mash in lightly with a fork.
Serve with a stew or potjie.
Samp with Fresh Mealies
We have added fresh corn for flavour and colour. But the real trick here is to make a stock with the stripped corn cobs and to cook the samp in that!
- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Pre-soak the samp covered in boiling water for at least 2 hours or overnight. Strip mealies from the cobs, keep the mealie pips on one side and boil the cobs in the measured 5 cups of boiling water for 1 hour.
Drain the soaked samp.
Add the corn stock (discard the cobs) and add the Vegetable Stock Powder.
Simmer samp for ± 1 - 1½ hours.
Add the mealie pips and cook, with the samp, for 15 - 20 minutes.
Add butter and mash in lightly with a fork.
Serve with a stew or potjie.