1 Chicken = 2 Meals
Get real value out of one pre-cooked rotisserie chicken. Dissect the chicken into dark and white meat, as demonstrated on the video. We use the dark meat for a Cajun Tomato Bake, and the white meat for a super quick Chicken à la King.
- Serves: 2 dinners for 4 people
- Recipe Category: Poultry: Chicken
-
Products in this recipe:
Spicy Cajun Flavour Bomb
Garlic Pepper Seasoning
Liquid Chicken Stock
Ready to Serve Mushroom Sauce
You Will Need:
Method:
Meal 1
Dark Meat: Cajun Tomato Bake
Preheat the oven to 180°C.
Arrange the thighs, drumsticks, and wings in an ovenproof dish.
Mix the Flavour Bomb with melted butter and paint it over the chicken.
Top the chicken with a mixture of tomatoes and onions.
Season it with Garlic Pepper Seasoning.
Bake uncovered at 180°C for 20 - 25 minutes.
Serve with mashed potatoes or bread, and a leafy salad.
Meal 2
White Meat: Quick Chicken à la King
Break the breast meat into small pieces. Keep on one side.
Measure the butter, water, and Liquid Chicken Stock into a pan.
Bring to the boil.
Add the white chicken meat and the Mushroom Sauce.
Stir to warm through.
Serve with steamed broccoli and rice.
Garnish with chopped parsley.
1 Chicken = 2 Meals
Get real value out of one pre-cooked rotisserie chicken. Dissect the chicken into dark and white meat, as demonstrated on the video. We use the dark meat for a Cajun Tomato Bake, and the white meat for a super quick Chicken à la King.
- Serves: 2 dinners for 4 people
- Recipe Category: Poultry chicken
-
Products in this recipe:
Spicy Cajun Flavour Bomb
Garlic Pepper Seasoning
Liquid Chicken Stock
Ready to Serve Mushroom Sauce
You Will Need:
Method:
Meal 1
Dark Meat: Cajun Tomato Bake
Preheat the oven to 180°C.
Arrange the thighs, drumsticks, and wings in an ovenproof dish.
Mix the Flavour Bomb with melted butter and paint it over the chicken.
Top the chicken with a mixture of tomatoes and onions.
Season it with Garlic Pepper Seasoning.
Bake uncovered at 180°C for 20 - 25 minutes.
Serve with mashed potatoes or bread, and a leafy salad.
Meal 2
White Meat: Quick Chicken à la King
Break the breast meat into small pieces. Keep on one side.
Measure the butter, water, and Liquid Chicken Stock into a pan.
Bring to the boil.
Add the white chicken meat and the Mushroom Sauce.
Stir to warm through.
Serve with steamed broccoli and rice.
Garnish with chopped parsley.