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Apple and Cranberry Relish

Apple and Cranberry Relish

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You Will Need:

Main Dish
  • 2 apples, peeled and grated on a coarse grater
  • ½ cup (50 g) dried cranberries
  • 1 orange, zest and juice
  • 1 cup (250 ml) red wine
  • a squeeze of fresh lemon juice
  • ¼ cup (60 ml) sugar
Main Dish
  • 2 apples, peeled and grated on a coarse grater
  • ½ cup (50 g) dried cranberries
  • 1 orange, zest and juice
  • 1 cup (250 ml) red wine
  • a squeeze of fresh lemon juice
  • ¼ cup (60 ml) sugar

Method:

Mix all the ingredients together and simmer without a lid, stirring from time to time until the mixture is glossy and thickened.

Serve on the side with chops.

Also excellent with roast chicken.

Apple and Cranberry Relish

Apple and Cranberry Relish
  • Serves: 4
  • Recipe Category: Preserves and pickles, vegan
  • Products in this recipe:

You Will Need:

Main Dish
  • 2 apples, peeled and grated on a coarse grater
  • ½ cup (50 g) dried cranberries
  • 1 orange, zest and juice
  • 1 cup (250 ml) red wine
  • a squeeze of fresh lemon juice
  • ¼ cup (60 ml) sugar

Method:

Mix all the ingredients together and simmer without a lid, stirring from time to time until the mixture is glossy and thickened.

Serve on the side with chops.

Also excellent with roast chicken.

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