Apple & Pear Pudding
A baked fruit pudding that can be served hot straight out of the oven or at teatime at room temperature.Â
- Serves: 8 - 10
- Recipe Category: Dessert: Hot
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 180 °C.
Butter a large, round baking dish (27 - 30 cm).
Cream the butter until soft.
Add one egg at a time, and then the warmed milk. Beat in very well.
Add the 2 cups (500 ml) Vanilla Cake Mix and fold in by hand.
Pour into the buttered dish and spread evenly.
Distribute the tinned apple and pear slices evenly over the batter, and sprinkle the sugar over.
Place in the oven to bake for 35 - 40 minutes.
Accompaniment:
Warm the cream.
Remove the warmed cream from the stove or microwave, and pour over the hot pudding until it has been absorbed.
Alternatively, serve with the whipped cream on the side with the pudding.
Apple & Pear Pudding
A baked fruit pudding that can be served hot straight out of the oven or at teatime at room temperature.Â
- Serves: 8 - 10
- Recipe Category: Dessert hot
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 180 °C.
Butter a large, round baking dish (27 - 30 cm).
Cream the butter until soft.
Add one egg at a time, and then the warmed milk. Beat in very well.
Add the 2 cups (500 ml) Vanilla Cake Mix and fold in by hand.
Pour into the buttered dish and spread evenly.
Distribute the tinned apple and pear slices evenly over the batter, and sprinkle the sugar over.
Place in the oven to bake for 35 - 40 minutes.
Accompaniment:
Warm the cream.
Remove the warmed cream from the stove or microwave, and pour over the hot pudding until it has been absorbed.
Alternatively, serve with the whipped cream on the side with the pudding.