Apple Slaw
An interesting variation on the usual cole slaw. Delicious on a burger or with steak sandwiches.
- Serves: 4
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Fill and boil the kettle.
Pour boiling water over raisins in a cup or small bowl and leave to stand for approximately 3 minutes.
Place sliced cabbage in a colander and pour boiling water over to wilt the cabbage a little and to bring out the green colour.
Slice the apples (skin on) into thin slices.
Stack the apple slices and cut them into fine matchsticks.
Toss with lemon juice.
Toss together drained raisins, blanched cabbage, apple matchsticks and parsley. Season lightly with Vegetable Spice and toss with dressing.
Variation
Add finely sliced spring onions or chives and season with Ina’s Green Onion Seasoning.
Apple Slaw
An interesting variation on the usual cole slaw. Delicious on a burger or with steak sandwiches.
- Serves: 4
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Fill and boil the kettle.
Pour boiling water over raisins in a cup or small bowl and leave to stand for approximately 3 minutes.
Place sliced cabbage in a colander and pour boiling water over to wilt the cabbage a little and to bring out the green colour.
Slice the apples (skin on) into thin slices.
Stack the apple slices and cut them into fine matchsticks.
Toss with lemon juice.
Toss together drained raisins, blanched cabbage, apple matchsticks and parsley. Season lightly with Vegetable Spice and toss with dressing.
Variation
Add finely sliced spring onions or chives and season with Ina’s Green Onion Seasoning.