Apricot Chicken
For a change we have written this recipe for two. Use skin-on chicken thighs for maximum flavour. The number of thighs depends on the appetite of the diners. Another homegrown South African favourite.- Serves: 2
- Recipe Category: Poultry: Chicken, Traditional Homegrown South African Recipes
- Products in this recipe:
You Will Need:
Method:
Mix the Liquid Chicken Stock with the water and pour it into the ovenproof dish. Adjust the oven rack to the middle position and preheat the oven to180 °C.
Season the chicken lightly on all sides with Chicken Spice. Place, in a single layer, in the prepared dish, skin side up.
Slot the apricots in between the chicken portions.
Pour and spread the Chutney all over.
Bake, open, for ± 35 - 40 minutes until the chicken is nicely browned and sticky. Excellent with potato salad.
Apricot Chicken
For a change we have written this recipe for two. Use skin-on chicken thighs for maximum flavour. The number of thighs depends on the appetite of the diners. Another homegrown South African favourite.
- Serves: 2
- Recipe Category: Poultry chicken, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Mix the Liquid Chicken Stock with the water and pour it into the ovenproof dish. Adjust the oven rack to the middle position and preheat the oven to180 °C.
Season the chicken lightly on all sides with Chicken Spice. Place, in a single layer, in the prepared dish, skin side up.
Slot the apricots in between the chicken portions.
Pour and spread the Chutney all over.
Bake, open, for ± 35 - 40 minutes until the chicken is nicely browned and sticky. Excellent with potato salad.