Asparagus and Artichoke Salad
A luxury salad reserved for special occasions. Delicious none the less.
- Serves: 4 - 6
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Soak asparagus, heads down, in a jug of water to dislodge any grains of sand.
Snap off dry cut ends.
Toss asparagus with olive oil and Vegetable Spice, Steam briefly until crisp tender. Leave to cool.
Cut artichokes in half, season with Vegetable Spice and toss with olive oil.
Preheat a cast iron griddle pan. Chargrill the artichokes until marked.
Toss with Greek Dressing and leave to marinate.
To Serve
Line a bowl with watercress.
Top with artichokes and asparagus.
Garnish with lemon zest.
Asparagus and Artichoke Salad
A luxury salad reserved for special occasions. Delicious none the less.
- Serves: 4 - 6
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Soak asparagus, heads down, in a jug of water to dislodge any grains of sand.
Snap off dry cut ends.
Toss asparagus with olive oil and Vegetable Spice, Steam briefly until crisp tender. Leave to cool.
Cut artichokes in half, season with Vegetable Spice and toss with olive oil.
Preheat a cast iron griddle pan. Chargrill the artichokes until marked.
Toss with Greek Dressing and leave to marinate.
To Serve
Line a bowl with watercress.
Top with artichokes and asparagus.
Garnish with lemon zest.