Asparagus on Sticks
Spring is the season for asparagus! Select asparagus with tightly closed bud heads and avoid any with fridge burn or mould growth.
- Serves: 8 as part of a cocktail spread
- Recipe Category: Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Soak the asparagus in plenty of cold water to remove any sand.
Toss the asparagus with the olive oil and place in the top of a steamer.
Steam for ± 5 minutes just until they test tender when pierced with a fork.
When done, remove, season with Vegetable Spice and spread out on a plate to cool.
Spear each one from the bottom with a cocktail stick.
Serve with our Creamy Herb Dressing in a small bowl for dipping.
Asparagus on Sticks
Spring is the season for asparagus! Select asparagus with tightly closed bud heads and avoid any with fridge burn or mould growth.
- Serves: 8 as part of a cocktail spread
- Recipe Category: Vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Soak the asparagus in plenty of cold water to remove any sand.
Toss the asparagus with the olive oil and place in the top of a steamer.
Steam for ± 5 minutes just until they test tender when pierced with a fork.
When done, remove, season with Vegetable Spice and spread out on a plate to cool.
Spear each one from the bottom with a cocktail stick.
Serve with our Creamy Herb Dressing in a small bowl for dipping.