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Avo Toast

Serve this restaurant-style avocado toast at home!
Avo Toast

You Will Need:

  • 1 ripe avocado pear
  • a squeeze of lemon juice
  • ¼ t (1,25 ml) Ina Paarman’s Seasoned Sea Salt
  • 3 slices of bread
  • cherry tomatoes, cut into wedges

Method:

Cut avo open, remove pip and spoon avo flesh into a small bowl.

Add lemon juice and Seasoned Sea Salt.

Lightly mash everything together with a fork.

Toast the bread. Spread mashed avo generously over the toast.

Top with wedges of cherry tomatoes.

Season with a little more Seasoned Sea Salt if needed.

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