Avocado and Tomato Tartare
A stunning starter or delightful lunch dish if served with crusty bread and some cheese.
You Will Need:
Ina’s Tip
If pre-preparing, leave metal (or plastic) rings in place until serving time.
Method:
Skin the tomatoes and cut in half through the waist.
Scrape out most of the watery pips.
Slice and dice the tomato into tiny cubes, about 3 mm x 3 mm.
Season lightly with Lemon & Black Pepper Seasoning. Pip and peel the avocados, mash them coarsely with a fork, season with Lemon & Black Pepper Seasoning and 2 T of Reduced Oil Greek Dressing.
Place the metal ring (or tuna tin with top and bottom removed) on a medium sized plate.
Lightly compact ⅙ of cubed tomato into the ring and top with 1/6 of the mashed avocado. Remove the ring gently.
Decant the Dressing into a squeeze bottle, shake well and drizzle a little Dressing over the salad as well as on the plate to form a trail.
Top with any fresh herbs at hand and serve.
VariationSeason Avocado and Tomato with Chilli & Garlic Seasoning or with Green Onion Seasoning.
Avocado and Tomato Tartare
A stunning starter or delightful lunch dish if served with crusty bread and some cheese.
- Serves: 6
- Recipe Category: Sambals, vegan
- Products in this recipe:
You Will Need:
Method:
Skin the tomatoes and cut in half through the waist.
Scrape out most of the watery pips.
Slice and dice the tomato into tiny cubes, about 3 mm x 3 mm.
Season lightly with Lemon & Black Pepper Seasoning. Pip and peel the avocados, mash them coarsely with a fork, season with Lemon & Black Pepper Seasoning and 2 T of Reduced Oil Greek Dressing.
Place the metal ring (or tuna tin with top and bottom removed) on a medium sized plate.
Lightly compact ⅙ of cubed tomato into the ring and top with 1/6 of the mashed avocado. Remove the ring gently.
Decant the Dressing into a squeeze bottle, shake well and drizzle a little Dressing over the salad as well as on the plate to form a trail.
Top with any fresh herbs at hand and serve.
VariationSeason Avocado and Tomato with Chilli & Garlic Seasoning or with Green Onion Seasoning.