Skip to Content
icon
×
image

Baby Marrow Pizza with Mint and Garlic

A great vegetarian option with a delightful fresh flavour. To spice it up a little, you can use our Chilli & Garlic Seasoning instead of Vegetable Spice.
Baby Marrow Pizza with Mint and Garlic
  • icon
  • icon

You Will Need:

Garnish
  • Basic Pizza Dough recipe
  • Ina Paarman's Tomato Pesto
  • 8 baby marrows
  • Ina Paarman's Vegetable Spice or Chilli & Garlic Seasoning
  • olive oil
  • ¼ cup (60 ml) finely grated Italian hard cheese
  • 2 T (30 ml) chopped flat leaf parsley, roughly chopped
  • ¼ cup (60 ml) fresh mint, roughly chopped
  • 2 cloves garlic, chopped

Method:

Adjust the oven rack to the middle position.

Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf.

Roll out a quarter of the pizza dough and re-roll on baking paper.

Leave to rise until puffly.

Spread the base with Tomato Pesto.

Slice the baby marrows lengthways into paper thin strips using a vegetable peeler.

Season lightly with Vegetable Spice and toss with ± 3 - 4 t olive oil.

Arrange on pizza base.

Bake for ± 15 minutes on pre-heated baking tray.

Sprinkle over the grated cheese.

In a small mixing bowl mix the chopped parsley, mint and garlic and sprinkle over the pizza.

Baby Marrow Pizza with Mint and Garlic

A great vegetarian option with a delightful fresh flavour. To spice it up a little, you can use our Chilli & Garlic Seasoning instead of Vegetable Spice.
Baby Marrow Pizza with Mint and Garlic

You Will Need:

Garnish
  • Basic Pizza Dough recipe
  • Ina Paarman's Tomato Pesto
  • 8 baby marrows
  • Ina Paarman's Vegetable Spice or Chilli & Garlic Seasoning
  • olive oil
  • ¼ cup (60 ml) finely grated Italian hard cheese
  • 2 T (30 ml) chopped flat leaf parsley, roughly chopped
  • ¼ cup (60 ml) fresh mint, roughly chopped
  • 2 cloves garlic, chopped

Method:

Adjust the oven rack to the middle position.

Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf.

Roll out a quarter of the pizza dough and re-roll on baking paper.

Leave to rise until puffly.

Spread the base with Tomato Pesto.

Slice the baby marrows lengthways into paper thin strips using a vegetable peeler.

Season lightly with Vegetable Spice and toss with ± 3 - 4 t olive oil.

Arrange on pizza base.

Bake for ± 15 minutes on pre-heated baking tray.

Sprinkle over the grated cheese.

In a small mixing bowl mix the chopped parsley, mint and garlic and sprinkle over the pizza.

Basket

Your Basket is Empty