- Serves: 4
- Recipe Category: Pizza
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position.
Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf.
Roll out a quarter of the pizza dough and re-roll on baking paper.
Leave to rise until puffly.
Spread the base with Tomato Pesto.
Slice the baby marrows lengthways into paper thin strips using a vegetable peeler.
Season lightly with Vegetable Spice and toss with ± 3 - 4 t olive oil.
Arrange on pizza base.
Bake for ± 15 minutes on pre-heated baking tray.
Sprinkle over the grated cheese.
In a small mixing bowl mix the chopped parsley, mint and garlic and sprinkle over the pizza.
Baby Marrow Pizza with Mint and Garlic
A great vegetarian option with a delightful fresh flavour. To spice it up a little, you can use our Chilli & Garlic Seasoning instead of Vegetable Spice.- Serves: 4
- Recipe Category: Pizza
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position.
Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf.
Roll out a quarter of the pizza dough and re-roll on baking paper.
Leave to rise until puffly.
Spread the base with Tomato Pesto.
Slice the baby marrows lengthways into paper thin strips using a vegetable peeler.
Season lightly with Vegetable Spice and toss with ± 3 - 4 t olive oil.
Arrange on pizza base.
Bake for ± 15 minutes on pre-heated baking tray.
Sprinkle over the grated cheese.
In a small mixing bowl mix the chopped parsley, mint and garlic and sprinkle over the pizza.