Bacon and Boerewors Bites
Boerewors is one of our undervalued traditional South African gems. It is not only for the braai, but excellent cold on snacks or in a lunchbox or in the picnic basket.
- Serves: 6
- Recipe Category: Meat beef, Traditional homegrown south african recipes
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Products in this recipe:
Chilli & Garlic Seasoning, Greek Dressing, Rosemary & Olive Seasoning
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 200 °C.
To prepareBoerewors - Cook on the stove in a riffled cast iron pan until cooked and nicely marked on both sides. Bacon - Overlap the slices on a baking sheet and bake in the oven for ± 15 minutes until crispy. Remove and keep on paper towels until needed. Bread - Slice the breads in half lengthways, drizzle inside with olive oil and season lightly with Rosemary & Olive Seasoning. Bake for 5 minutes. Avocado - Pip, peel and mash avo lightly with Chilli & Garlic Seasoning and Greek Dressing. Cover.
To assembleSpread bread with avocado; slice the boerewors into 3 mm slices and pack over avo. Cut bread into 5 cm lengths on the diagonal. Top each one with bacon and onion rings.
Bacon and Boerewors Bites
Boerewors is one of our undervalued traditional South African gems. It is not only for the braai, but excellent cold on snacks or in a lunchbox or in the picnic basket.
- Serves: 6
- Recipe Category: Meat beef, traditional homegrown south african recipes
-
Products in this recipe:
Chilli & Garlic Seasoning, Greek Dressing, Rosemary & Olive Seasoning
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 200 °C.
To prepareBoerewors - Cook on the stove in a riffled cast iron pan until cooked and nicely marked on both sides. Bacon - Overlap the slices on a baking sheet and bake in the oven for ± 15 minutes until crispy. Remove and keep on paper towels until needed. Bread - Slice the breads in half lengthways, drizzle inside with olive oil and season lightly with Rosemary & Olive Seasoning. Bake for 5 minutes. Avocado - Pip, peel and mash avo lightly with Chilli & Garlic Seasoning and Greek Dressing. Cover.
To assembleSpread bread with avocado; slice the boerewors into 3 mm slices and pack over avo. Cut bread into 5 cm lengths on the diagonal. Top each one with bacon and onion rings.