Bacon and Egg in 10 Minutes
One of Janet's ideas - she serves it on a Sunday when everybody wants a proper Bacon and Egg breakfast but without all the cleaning up afterwards. Also a good idea for a quick supper.
- Serves: 4
- Recipe Category: Breakfast eggs
- Products in this recipe:
You Will Need:
Method:
Butter 4 soup bowls or large ramekins. Slice the bacon across, in 1 cm wide strips.
Cube the tomatoes (unpeeled) in 1 cm x 1 cm cubes.
In a medium size mixing bowl toss the bacon, tomatoes, sliced mushrooms, and Seasoning.
Divide between the four prepared bowls.
Microwave, covered with absorbent paper, to prevent splatters, for 4 - 5 minutes on high.
Hollow slightly with the back of a spoon.
Break an egg into each bowl on top of the bacon mixture and be sure to prick the yolks of the eggs well with a toothpick (this prevents them exploding in the microwave).
Cover with cling film and microwave again for about a further 4 - 5 minutes until the eggs are done to your liking. Serve with buttered toast fingers.
Variation:
Replace the 2 tomatoes with 2 - 3 sliced bananas, use our Italian Cheese Sprinkle in place of Seasoned Sea Salt.
Bacon and Egg in 10 Minutes
One of Janet's ideas - she serves it on a Sunday when everybody wants a proper Bacon and Egg breakfast but without all the cleaning up afterwards. Also a good idea for a quick supper.
- Serves: 4
- Recipe Category: Breakfast eggs
- Products in this recipe:
You Will Need:
Method:
Butter 4 soup bowls or large ramekins. Slice the bacon across, in 1 cm wide strips.
Cube the tomatoes (unpeeled) in 1 cm x 1 cm cubes.
In a medium size mixing bowl toss the bacon, tomatoes, sliced mushrooms, and Seasoning.
Divide between the four prepared bowls.
Microwave, covered with absorbent paper, to prevent splatters, for 4 - 5 minutes on high.
Hollow slightly with the back of a spoon.
Break an egg into each bowl on top of the bacon mixture and be sure to prick the yolks of the eggs well with a toothpick (this prevents them exploding in the microwave).
Cover with cling film and microwave again for about a further 4 - 5 minutes until the eggs are done to your liking. Serve with buttered toast fingers.
Variation:
Replace the 2 tomatoes with 2 - 3 sliced bananas, use our Italian Cheese Sprinkle in place of Seasoned Sea Salt.