Bacon and Butternut Puffs
Wow! What a treat! Delicious warm or at room temperature. Traditional with a twist.
- Makes 8 - 9
- Serves: 3
- Recipe Category: Junior chef, Traditional homegrown south african recipes
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Products in this recipe:
Vegetable Spice, Braai & Grill Seasoning, Ready to Serve Cheese Sauce
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Butter the hollows of a muffin pan. Line the sides of 8 - 9 hollows with strips of bacon.
Steam or microwave the butternut until soft.
Season with Vegetable Spice. Beat the milk, eggs and Cheese Sauce together in a mixing bowl and season with a pinch of Vegetable Spice.
Add butternut and bread cubes. Stir gently and leave to stand for 5 minutes.
Fill the bacon lined hollows with the butternut mixture.
Sprinkle each very lightly with Braai & Grill Seasoning. Bake for 25 - 30 minutes until firm, puffy and golden brown.
Replace the butternut with frozen peas and add a little leftover chicken if available.
Bacon and Butternut Puffs
Wow! What a treat! Delicious warm or at room temperature. Traditional with a twist.
- Makes 8 - 9
- Serves: 3
- Recipe Category: Junior chef, traditional homegrown south african recipes
-
Products in this recipe:
Vegetable Spice, Braai & Grill Seasoning, Ready to Serve Cheese Sauce
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Butter the hollows of a muffin pan. Line the sides of 8 - 9 hollows with strips of bacon.
Steam or microwave the butternut until soft.
Season with Vegetable Spice. Beat the milk, eggs and Cheese Sauce together in a mixing bowl and season with a pinch of Vegetable Spice.
Add butternut and bread cubes. Stir gently and leave to stand for 5 minutes.
Fill the bacon lined hollows with the butternut mixture.
Sprinkle each very lightly with Braai & Grill Seasoning. Bake for 25 - 30 minutes until firm, puffy and golden brown.
Replace the butternut with frozen peas and add a little leftover chicken if available.