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Bacon and Butternut Puffs

Wow! What a treat! Delicious warm or at room temperature. Traditional with a twist.

You Will Need:

Equipment
  • muffin pan
  • pastry brush
  • chopping board
  • small sharp knife
  • pair of scissors
  • vegetable steamer
  • whisk
  • medium bowl
  • measuring jug
  • tablespoon
  • oven gloves
Ingredients

Method:

Adjust the oven rack to the middle position. Preheat the oven to 180 °C.

Butter the hollows of a muffin pan. Line the sides of 8 - 9 hollows with strips of bacon.

Steam or microwave the butternut until soft.

Season with Vegetable Spice. Beat the milk, eggs and Cheese Sauce together in a mixing bowl and season with a pinch of Vegetable Spice.

Add butternut and bread cubes. Stir gently and leave to stand for 5 minutes.

Fill the bacon lined hollows with the butternut mixture.

Sprinkle each very lightly with Braai & Grill Seasoning. Bake for 25 - 30 minutes until firm, puffy and golden brown.

Variation

Replace the butternut with frozen peas and add a little leftover chicken if available.

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