Bacon wrapped Potato Wedges
As an excellent pork-free alternative, smoked chicken bacon like strips, available at supermarkets, can be used. Bacon and potato will always be a classic culinary combination.
- Serves: 6
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Ina’s Tip
Oven temperature is not important, if your oven is already set at 170 °C or 200 °C just adjust the baking time, the wedges will happily cook at a wide range of temperatures.
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Cut the potatoes into thick wedges and steam until just done. Season with Potato Spice and toss with a generous coating of olive oil, then leave to cool to touch temperature. Roll each wedge of potato in half a strip of bacon. Place in an ovenproof dish, seam side down, and bake for about 35 minutes until bacon is crispy. Serve hot. Garnish with finely snipped chives.
Bacon wrapped Potato Wedges
As an excellent pork-free alternative, smoked chicken bacon like strips, available at supermarkets, can be used. Bacon and potato will always be a classic culinary combination.
- Serves: 6
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Cut the potatoes into thick wedges and steam until just done. Season with Potato Spice and toss with a generous coating of olive oil, then leave to cool to touch temperature. Roll each wedge of potato in half a strip of bacon. Place in an ovenproof dish, seam side down, and bake for about 35 minutes until bacon is crispy. Serve hot. Garnish with finely snipped chives.