Baked Butternut with Tomato
Beautifully cooked butternut for the whole family.- Serves: 4
- Recipe Category: Vegetarian: Side
- Products in this recipe:
You Will Need:
Method:
Preheat the air fryer to 180 °C for a few minutes.
Line basket with baking paper.
Place butternut halves skin sides up, top to tail in the basket.
Roast for 15 minutes. Turn over, cut sides up.
Season generously with Vegetable Seasoning. Mix the Tomato Pesto with melted butter and spoon and spread pesto butter over cut sides. Any extra butter mixture can be pooled in the hollows.
Prick tomatoes with a toothpick to prevent them from bursting.
Fill butternut hollows with baby tomatoes, season with Vegetable Seasoning.
Bake for ± 15 minutes.
Baked Butternut with Tomato
Beautifully cooked butternut for the whole family.
- Serves: 4
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Preheat the air fryer to 180 °C for a few minutes.
Line basket with baking paper.
Place butternut halves skin sides up, top to tail in the basket.
Roast for 15 minutes. Turn over, cut sides up.
Season generously with Vegetable Seasoning. Mix the Tomato Pesto with melted butter and spoon and spread pesto butter over cut sides. Any extra butter mixture can be pooled in the hollows.
Prick tomatoes with a toothpick to prevent them from bursting.
Fill butternut hollows with baby tomatoes, season with Vegetable Seasoning.
Bake for ± 15 minutes.