- Serves: 6
- Recipe Category: Inas choice
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Place the cheese in a small oven proof dish and slash the surface area a few times with a knife, going about a third of the way through.
Roughly chop the Sun-dried Tomato Quarters and mix with the garlic and thyme.
Spread this mixture over the surface area of the cheese and bake for 15 - 20 minutes until bubbling and melted through.
If you are using a really big piece of cheese, bake a little bit longer. Dip the toast into the piping hot cheese and tomato melt.
Baked Camembert with Sun-dried Tomatoes
Serve this piping hot with a glass of wine and slices of toasted baguette or toasted pita chips.- Serves: 6
- Recipe Category: Inas choice
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C.
Place the cheese in a small oven proof dish and slash the surface area a few times with a knife, going about a third of the way through.
Roughly chop the Sun-dried Tomato Quarters and mix with the garlic and thyme.
Spread this mixture over the surface area of the cheese and bake for 15 - 20 minutes until bubbling and melted through.
If you are using a really big piece of cheese, bake a little bit longer. Dip the toast into the piping hot cheese and tomato melt.