Baked Curried Cauliflower
Cauliflower is now definitely ‘flavour of the month’! The combination of curry and cauliflower is a classic and traditional Indian marriage of flavours.
- Serves: 4
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Products in this recipe:
Vegetable Spice, Masala Spice, Ready to Serve Creamy Curry Sauce
You Will Need:
Method:
Cut a cross through the hard stalk at the bottom of the cauliflower. Place whole cauliflower into a saucepan with 2 cups (500 ml) of boiling water. Season with Vegetable Spice and boil for 12 minutes. Adjust oven rack to middle position. Preheat the oven to 200 °C. Remove cauliflower from pot and place into a colander and allow to drain well. Place cauliflower into a round ovenproof dish. Microwave butter, 1 t (5 ml) of Masala Spice and cumin for 30 seconds and brush over the cauliflower. Pour the Creamy Curry Sauce over and bake for 20 minutes. Garnish with fresh coriander.
Baked Curried Cauliflower
Cauliflower is now definitely ‘flavour of the month’! The combination of curry and cauliflower is a classic and traditional Indian marriage of flavours.
- Serves: 4
-
Products in this recipe:
Vegetable Spice, Masala Spice, Ready to Serve Creamy Curry Sauce
You Will Need:
Method:
Cut a cross through the hard stalk at the bottom of the cauliflower. Place whole cauliflower into a saucepan with 2 cups (500 ml) of boiling water. Season with Vegetable Spice and boil for 12 minutes. Adjust oven rack to middle position. Preheat the oven to 200 °C. Remove cauliflower from pot and place into a colander and allow to drain well. Place cauliflower into a round ovenproof dish. Microwave butter, 1 t (5 ml) of Masala Spice and cumin for 30 seconds and brush over the cauliflower. Pour the Creamy Curry Sauce over and bake for 20 minutes. Garnish with fresh coriander.