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Baked Curried Cauliflower

Cauliflower is now definitely ‘flavour of the month’! The combination of curry and cauliflower is a classic and traditional Indian marriage of flavours.

You Will Need:

Main Dish
Main Dish

Method:

Cut a cross through the hard stalk at the bottom of the cauliflower. Place whole cauliflower into a saucepan with 2 cups (500 ml) of boiling water. Season with Vegetable Spice and boil for 12 minutes. Adjust oven rack to middle position. Preheat the oven to 200 °C. Remove cauliflower from pot and place into a colander and allow to drain well. Place cauliflower into a round ovenproof dish. Microwave butter, 1 t (5 ml) of Masala Spice and cumin for 30 seconds and brush over the cauliflower. Pour the Creamy Curry Sauce over and bake for 20 minutes. Garnish with fresh coriander.

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