Baked Tomatoes with Peach Apricot Chutney
Our Peach Apricot Chutney is wonderful to bring out the flavour of tomatoes, especially if you team it with our Basil Pesto. A homegrown recipe worth trying.
- Serves: 4
- Recipe Category: Traditional homegrown south african recipes, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to the middle position.
Preheat oven to 180 °C.
Cut the tomatoes through their waist and arrange in a tight fit, cut side up, in a ovenproof frying pan or dish.
Season generously with Vegetable Spice and spread Peach Apricot Chutney over.
Pour in water on the side.
Bake uncovered for 30 minutes.
Add a dollop of Basil Pesto to each tomato before serving.
Baked Tomatoes with Peach Apricot Chutney
Our Peach Apricot Chutney is wonderful to bring out the flavour of tomatoes, especially if you team it with our Basil Pesto. A homegrown recipe worth trying.
- Serves: 4
- Recipe Category: Traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to the middle position.
Preheat oven to 180 °C.
Cut the tomatoes through their waist and arrange in a tight fit, cut side up, in a ovenproof frying pan or dish.
Season generously with Vegetable Spice and spread Peach Apricot Chutney over.
Pour in water on the side.
Bake uncovered for 30 minutes.
Add a dollop of Basil Pesto to each tomato before serving.