- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, Vegan, Vegetarian main
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 200ºC.
Toss the prepared vegetables and apples with the Seasoning and spread out in a big oven pan.
Pour the whole bottle of Vinaigrette over the vegetables.
Roast open for 40 - 45 minutes until the vegetables are soft and browning on the edges. Serve warm, at room temperature or cold.
Baked Vegetables with Apple and Balsamic
This is a great accompaniment to any braai or outdoor meal. The vinaigrette forms a delicious syrupy glaze while baking. The vegetables keep exceptionally well, covered, in the fridge and are even better a day later.- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, vegan, vegetarian main
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 200ºC.
Toss the prepared vegetables and apples with the Seasoning and spread out in a big oven pan.
Pour the whole bottle of Vinaigrette over the vegetables.
Roast open for 40 - 45 minutes until the vegetables are soft and browning on the edges. Serve warm, at room temperature or cold.