- Serves: 4
- Recipe Category: Rice grains, Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
The reason for pre-soaking the rice is to remove any insecticide spray left on the rice.
Method:
Soak the rice in plenty of water for 30 minutes and drain.
Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid.
Simmer slowly for 10 minutes.
Switch off the heat and leave rice to stand for 5 minutes.
Fork through the Lemon & Black Pepper Seasoning.
Place in serving dish and sprinkle toasted coconut flakes on top.
Basmati Rice with Coconut
Basmati Rice has a lovely delicate aroma, which blends perfectly with coconut milk and toasted flakes.- Serves: 4
- Recipe Category: Rice grains, vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Soak the rice in plenty of water for 30 minutes and drain.
Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid.
Simmer slowly for 10 minutes.
Switch off the heat and leave rice to stand for 5 minutes.
Fork through the Lemon & Black Pepper Seasoning.
Place in serving dish and sprinkle toasted coconut flakes on top.