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Beans on Toast

Make this for the family or when your hungry friends come to visit! Keep your mother happy, and keep the kitchen clean!
Beans on Toast
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You Will Need:

Ingredients
  • 1 T (15 ml) canola oil
  • 1 medium onion, chopped
  • ½ t (2,5 ml) Ina Paarman's Green Onion Seasoning
  • 400 g tin baked beans in tomato sauce
  • 4 - 6 slices of brown or wholewheat bread
  • 4 T (60 ml) grated cheese
Ingredients
  • 1 T (15 ml) canola oil
  • 1 medium onion, chopped
  • ½ t (2,5 ml) Ina Paarman's Green Onion Seasoning
  • 400 g tin baked beans in tomato sauce
  • 4 - 6 slices of brown or wholewheat bread
  • 4 T (60 ml) grated cheese

Method:

Add oil to a frying pan. Add the chopped onion and Green Onion Seasoning. Brown the onion. Add the baked beans and bring to the boil for 2 minutes.

In the meantime toast the bread and place on dinner plates. Divide the bean mixture between the slices of toast. Top with grated cheese.

Beans on Toast

Make this for the family or when your hungry friends come to visit! Keep your mother happy, and keep the kitchen clean!
Beans on Toast
  • Serves: 4 - 6
  • Recipe Category: Breakfast eggs, junior chef
  • Products in this recipe:

    Green Onion Seasoning,

You Will Need:

Ingredients
  • 1 T (15 ml) canola oil
  • 1 medium onion, chopped
  • ½ t (2,5 ml) Ina Paarman's Green Onion Seasoning
  • 400 g tin baked beans in tomato sauce
  • 4 - 6 slices of brown or wholewheat bread
  • 4 T (60 ml) grated cheese

Method:

Add oil to a frying pan. Add the chopped onion and Green Onion Seasoning. Brown the onion. Add the baked beans and bring to the boil for 2 minutes.

In the meantime toast the bread and place on dinner plates. Divide the bean mixture between the slices of toast. Top with grated cheese.

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