- Serves: 6
- Recipe Category: Salads, Vegan, Vegetarian side
-
Products in this recipe:
Greek Dressing, Green Onion Seasoning, Seasoned Sea Salt Seasoning
You Will Need:
Method:
Trim the beetroot tops shorter, leaving 2 cm. Leave the root end untrimmed. Boil in water salted with Seasoned Sea Salt for ± 40 minutes until tender.
Drain and leave until cool enough to handle. Strip off skins and slice the beetroot and onion finely on a mandolin. Arrange on a platter. Season with Green Onion Seasoning.
Cut the orange segments directly over the platter of beets to catch all the juice from the oranges.
Dress salad with Classic Greek Dressing and sprinkle orange zest over. This salad will improve with standing.
Add watercress just before serving.
Beetroot and Orange Salad
A colourful and delicious winter salad. This salad can also be served as a starter.- Serves: 6
- Recipe Category: Salads, vegan, vegetarian side
-
Products in this recipe:
Greek Dressing, Green Onion Seasoning, Seasoned Sea Salt Seasoning
You Will Need:
Method:
Trim the beetroot tops shorter, leaving 2 cm. Leave the root end untrimmed. Boil in water salted with Seasoned Sea Salt for ± 40 minutes until tender.
Drain and leave until cool enough to handle. Strip off skins and slice the beetroot and onion finely on a mandolin. Arrange on a platter. Season with Green Onion Seasoning.
Cut the orange segments directly over the platter of beets to catch all the juice from the oranges.
Dress salad with Classic Greek Dressing and sprinkle orange zest over. This salad will improve with standing.
Add watercress just before serving.