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Beetroot and Yoghurt Raita

I have only just discovered the convenience of pre-cooked baby beets which makes this sambal salad quick to put together.
Beetroot and Yoghurt Raita
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You Will Need:

  • ½ cup (125 ml) full cream plain yoghurt
  • ½ t (2,5 ml) Ina Paarman’s Vegetable Spice
  • 6 small beetroots, cooked, sliced
  • 1 T (15 ml) snipped fresh chives, to garnish
  • ½ cup (125 ml) full cream plain yoghurt
  • ½ t (2,5 ml) Ina Paarman’s Vegetable Spice
  • 6 small beetroots, cooked, sliced
  • 1 T (15 ml) snipped fresh chives, to garnish

Method:

Season yoghurt with Vegetable Spice.

Spoon yoghurt mixture over the sliced beetroot and sprinkle with snipped chives.

Serve chilled.

Beetroot and Yoghurt Raita

I have only just discovered the convenience of pre-cooked baby beets which makes this sambal salad quick to put together.
Beetroot and Yoghurt Raita
  • Serves: 4
  • Recipe Category: Salads
  • Products in this recipe:

    Vegetable Spice

You Will Need:

  • ½ cup (125 ml) full cream plain yoghurt
  • ½ t (2,5 ml) Ina Paarman’s Vegetable Spice
  • 6 small beetroots, cooked, sliced
  • 1 T (15 ml) snipped fresh chives, to garnish

Method:

Season yoghurt with Vegetable Spice.

Spoon yoghurt mixture over the sliced beetroot and sprinkle with snipped chives.

Serve chilled.

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