Beetroot & Strawberry Salad
Earthy and sweet accompanied by peppery rocket leaves, Balsamic dressing and irresistible crunch of crushed caramelized nuts. A simple yet unusual salad.
- Serves: 4 - 6 as a side dish
- Recipe Category: Salads, Vegetarian: Side
- Products in this recipe:
You Will Need:
Ina’s Tip
1) Many supermarkets sell ready-to-eat cooked beetroot in the salad section. This will save you prep time.
2) Optional to use 1 batch strained amasi cheese also in the salad. See recipe. For the amasi strained cheese, it is best to strain the amasi for 3 days (instead of only overnight) for a firmer cheese result that is scoop-able and extra creamy.
Method:
On a large salad platter, arrange 2/3 of the rocket leaves, then top with the beetroot quarters and cut strawberries.
Dress with a drizzle of Balsamic Vinaigrette.
Scatter all over with the crushed peanut brittle and serve.
Beetroot & Strawberry Salad
Earthy and sweet accompanied by peppery rocket leaves, Balsamic dressing and irresistible crunch of crushed caramelized nuts. A simple yet unusual salad.
- Serves: 4 - 6 as a side dish
- Recipe Category: Salads, vegetarian side
- Products in this recipe:
You Will Need:
Method:
On a large salad platter, arrange 2/3 of the rocket leaves, then top with the beetroot quarters and cut strawberries.
Dress with a drizzle of Balsamic Vinaigrette.
Scatter all over with the crushed peanut brittle and serve.