Berry Cheesecake
This Berry Cheesecake looks so pretty and using a packet of jelly to set the berries is a time saver. The Cheesecake will keep very well in the fridge (covered) for a week.
- Serves: 10
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
CheesecakeMeasure the water into a medium size mixing bowl. Sprinkle the cheesecake mix over the water and beat until well blended. In a smaller mixing bowl, whip the cream until soft peak stage.
Using the same beaters, whip the cheesecake mixture again for 1 minute until smooth. Gently fold the whipped cream into the cheesecake mixture using a spatula or metal spoon and stir until evenly blended.
Dish the mixture into 10 small glasses, filling them 3/4 full.
ToppingCombine the jelly crystals with one cup of boiling water in a medium size mixing bowl. Divide the berries between the glasses and coat with jelly. Cover and refrigerate overnight.
Berry Cheesecake
This Berry Cheesecake looks so pretty and using a packet of jelly to set the berries is a time saver. The Cheesecake will keep very well in the fridge (covered) for a week.
- Serves: 10
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
CheesecakeMeasure the water into a medium size mixing bowl. Sprinkle the cheesecake mix over the water and beat until well blended. In a smaller mixing bowl, whip the cream until soft peak stage.
Using the same beaters, whip the cheesecake mixture again for 1 minute until smooth. Gently fold the whipped cream into the cheesecake mixture using a spatula or metal spoon and stir until evenly blended.
Dish the mixture into 10 small glasses, filling them 3/4 full.
ToppingCombine the jelly crystals with one cup of boiling water in a medium size mixing bowl. Divide the berries between the glasses and coat with jelly. Cover and refrigerate overnight.