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Best Greek Salad

Best Greek Salad

A true Greek salad (horiatiki) is made without regular salad leaves: only tomato, red onion, cucumber, kalamata olives, feta and dried origanum. Follow our recipe to make this global favourite, the traditional way, drizzled with our Greek Dressing.

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You Will Need:

  • 400 g baby tomatoes, quartered
  • ½ English cucumber, chopped (remove seeds if you want to)
  • 1 small red onion, finely sliced
  • ½ cup (125 g) kalamata olives
  • 200 g firm feta cheese
  • 1-2 teaspoons(5 - 10 ml) dried origanum
  • Ina Paarman’s Greek Dressing, for finishing
  • 400 g baby tomatoes, quartered
  • ½ English cucumber, chopped (remove seeds if you want to)
  • 1 small red onion, finely sliced
  • ½ cup (125 g) kalamata olives
  • 200 g firm feta cheese
  • 1-2 teaspoons(5 - 10 ml) dried origanum
  • Ina Paarman’s Greek Dressing, for finishing
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Method:

Place the tomatoes, cucumber, onion and olives in a salad bowl and toss to mix.

Top with the chunks / slabs of feta, then scatter with origanum.

Drizzle generously with Greek Dressing before serving.

Best Greek Salad

A true Greek salad (horiatiki) is made without regular salad leaves: only tomato, red onion, cucumber, kalamata olives, feta and dried origanum. Follow our recipe to make this global favourite, the traditional way, drizzled with our Greek Dressing.

Best Greek Salad
  • Serves: 4
  • Recipe Category: Salads
  • Products in this recipe:

    Greek Dressing

You Will Need:

  • 400 g baby tomatoes, quartered
  • ½ English cucumber, chopped (remove seeds if you want to)
  • 1 small red onion, finely sliced
  • ½ cup (125 g) kalamata olives
  • 200 g firm feta cheese
  • 1-2 teaspoons(5 - 10 ml) dried origanum
  • Ina Paarman’s Greek Dressing, for finishing

Method:

Place the tomatoes, cucumber, onion and olives in a salad bowl and toss to mix.

Top with the chunks / slabs of feta, then scatter with origanum.

Drizzle generously with Greek Dressing before serving.

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