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Best Summer Salad with Chickpeas

Wow! We were bowled over with this salad! Crispy, crunchy, tasty and beautiful to look at. A definite must for the salad season.
Best Summer Salad with Chickpeas
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You Will Need:

  • 400 g tin chickpeas
  • 2 T (30 ml) olive oil
  • 1 t (5 ml) Ina Paarman’s Cajun Spice
  • ¼  English cucumber, cubed
  • 200 g baby tomatoes, halved
  • 2 wheels feta cheese, cubed or crumbled
  • 6 peppadews, sliced
  • 3 - 4 spring onions, sliced on the diagonal
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 1 cup (250 ml) baby rocket, roughly cut up
  • ¼ cup (60 ml) Ina Paarman’s Balsamic Vinaigrette

Method:

Drain and rinse the chickpeas in a colander.

Tip them out onto a plate lined with a double layer of paper towel.

Microwave for 10 minutes until dry.

Heat olive oil in a medium size heavy-bottomed frying pan.

Add dried chickpeas and spread out.

Flash-fry, stirring now and again for 1 minute.

Season with Cajun Spice. Leave to cool

Toss all the remaining ingredients (except rocket and Dressing) together in a salad bowl.

Just before serving mix with the rocket. Dressing and seasoned chickpeas.

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Best Summer Salad with Chickpeas

Wow! We were bowled over with this salad! Crispy, crunchy, tasty and beautiful to look at. A definite must for the salad season.
Best Summer Salad with Chickpeas

You Will Need:

  • 400 g tin chickpeas
  • 2 T (30 ml) olive oil
  • 1 t (5 ml) Ina Paarman’s Cajun Spice
  • ¼  English cucumber, cubed
  • 200 g baby tomatoes, halved
  • 2 wheels feta cheese, cubed or crumbled
  • 6 peppadews, sliced
  • 3 - 4 spring onions, sliced on the diagonal
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 1 cup (250 ml) baby rocket, roughly cut up
  • ¼ cup (60 ml) Ina Paarman’s Balsamic Vinaigrette

Method:

Drain and rinse the chickpeas in a colander.

Tip them out onto a plate lined with a double layer of paper towel.

Microwave for 10 minutes until dry.

Heat olive oil in a medium size heavy-bottomed frying pan.

Add dried chickpeas and spread out.

Flash-fry, stirring now and again for 1 minute.

Season with Cajun Spice. Leave to cool

Toss all the remaining ingredients (except rocket and Dressing) together in a salad bowl.

Just before serving mix with the rocket. Dressing and seasoned chickpeas.

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