Biltong Salad with Blue Cheese and Figs
This is traditional South African fare at its best. Use fresh figs when in season.
- Serves: 4 - 5
- Recipe Category: Meat beef, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Line a large platter or 6 medium size plates with rocket leaves. Dot fig wedges here and there on leaves. Scatter the finely sliced biltong over the salad. Crumble over the blue cheese.
Shake the Dressing well and drizzle over the salad just before serving.
Variations:
In place of biltong use crispy bacon pieces or for vegetarians use our Sun-dried Tomatoes in Vinaigrette.
If you don't like blue cheese, replace it with feta and dress the salad with Ina's Creamy Herb Dressing.
Biltong Salad with Blue Cheese and Figs
This is traditional South African fare at its best. Use fresh figs when in season.
- Serves: 4 - 5
- Recipe Category: Meat beef, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Line a large platter or 6 medium size plates with rocket leaves. Dot fig wedges here and there on leaves. Scatter the finely sliced biltong over the salad. Crumble over the blue cheese.
Shake the Dressing well and drizzle over the salad just before serving.
Variations:
In place of biltong use crispy bacon pieces or for vegetarians use our Sun-dried Tomatoes in Vinaigrette.
If you don't like blue cheese, replace it with feta and dress the salad with Ina's Creamy Herb Dressing.