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Biltong Sandwiches with Beefy Butter

Biltong, our traditional first choice snack food! Biltong also makes delicious sandwiches, especially if you butter the bread generously with delectable Beefy Butter.
Biltong Sandwiches with Beefy Butter

You Will Need:

Beefy butter
  • ± 20 g biltong per sandwich
  • 125 g salted butter at room temperature
  • 1 x 25 g Ina Paarman's Liquid Beef Stock Concentrate
  • 12 slices of bread (sandwich loaf)
  • 120 g finely sliced biltong (beef or game)
  • butter lettuce (not when freezing sandwiches)
Beefy butter
  • ± 20 g biltong per sandwich
  • 125 g salted butter at room temperature
  • 1 x 25 g Ina Paarman's Liquid Beef Stock Concentrate
  • 12 slices of bread (sandwich loaf)
  • 120 g finely sliced biltong (beef or game)
  • butter lettuce (not when freezing sandwiches)

Ina’s Tip

Beefy Butter is delicious spread over grilled steak as soon as it comes off the pan or stirred into sautéed mushrooms.

Method:

Process or cream together the butter and Beef Stock Concentrate. Spread the slices generously with Beefy Butter.

Top 6 slices with butter lettuce.

Sprinkle sliced biltong over lettuce and top with remaining buttered bread.

Cut sandwiches across on the diagonal.

Wrap and use, freeze the rest in labelled sandwich bags. Extra butter can be refrigerated or frozen.

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