You Will Need:

Using very soft butter, butter two slices of soft white bread.

Sprinkle one buttered side lightly with Meat Seasoning and the other moderately with biltong powder.

Sandwich together, then gently slice off the crust with a sharp serrated bread knife.

Slice each trimmed sandwich into 4 triangles, then butter two edges of each triangle with more butter and dip into biltong powder.

Serve while still soft.

I believe this is one of the most popular party snacks, from the lips of an experienced caterer.

Using very soft butter, butter two slices of soft white bread.

Sprinkle one buttered side lightly with Meat Seasoning and the other moderately with biltong powder.

Sandwich together, then gently slice off the crust with a sharp serrated bread knife.

Slice each trimmed sandwich into 4 triangles, then butter two edges of each triangle with more butter and dip into biltong powder.

Serve while still soft.

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