Black and White Chocolate Cupcakes
These little gems really are moreish! It is an economical way to cater for a crowd as one box of Chocolate Cake goes a long way. We found it best to buy 2 x 90 g white chocolate slabs, because the actual little blocks of chocolate are smaller and go further.- Makes 24
- Recipe Category: Baking, Muffins, Cupcakes, Brownies & Scones
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position.
Preheat oven to 190 °C.
Line two muffin pans with paper cups.
Beat eggs and oil for 1 minute on high speed until well blended.
Add black coffee and beat for 1 minute on high speed.
Add contents of pack and fold in with a spatula.
Spoon one large spoonful of mixture into each paper cup.
Do not overfill the cups, you must get 24 out.
Place a piece of chocolate on top of each cupcake and press down lightly until nearly covered with mixture.
Bake on middle shelf for 20 minutes.
Cool on a cooling rack.
Black and White Chocolate Cupcakes
These little gems really are moreish! It is an economical way to cater for a crowd as one box of Chocolate Cake goes a long way. We found it best to buy 2 x 90 g white chocolate slabs, because the actual little blocks of chocolate are smaller and go further.
- Makes 24
- Recipe Category: Baking, muffins cupcakes brownies and scones
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position.
Preheat oven to 190 °C.
Line two muffin pans with paper cups.
Beat eggs and oil for 1 minute on high speed until well blended.
Add black coffee and beat for 1 minute on high speed.
Add contents of pack and fold in with a spatula.
Spoon one large spoonful of mixture into each paper cup.
Do not overfill the cups, you must get 24 out.
Place a piece of chocolate on top of each cupcake and press down lightly until nearly covered with mixture.
Bake on middle shelf for 20 minutes.
Cool on a cooling rack.