Boiled Eggs
Boiled egg served in an egg cup with slim strips of buttered toast is one of life’s great culinary treats. Good for breakfast or for lunch with cheese blocks etc.
- Serves: 2 - 4
- Recipe Category: Breakfast eggs, Junior chef
- Products in this recipe:
You Will Need:
Method:
How to boil an egg
Place eggs in a saucepan with warm tap water to cover the eggs with 3 cm of water. Bring to the boil and cook for only one minute.
Remove pan from heat, cover saucepan with a lid and leave eggs to stand for 4 - 5 minutes for medium soft.
Serve eggs in egg cups.
Butter toast and cut into fingers. Arrange tomatoes, carrot sticks, cheese blocks and apple wedges on a plate.
Pour Honey Mustard Dressing into a small bowl for dipping the vegetables and cheese.
Boiled Eggs
Boiled egg served in an egg cup with slim strips of buttered toast is one of life’s great culinary treats. Good for breakfast or for lunch with cheese blocks etc.
- Serves: 2 - 4
- Recipe Category: Breakfast eggs, junior chef
- Products in this recipe:
You Will Need:
Method:
How to boil an egg
Place eggs in a saucepan with warm tap water to cover the eggs with 3 cm of water. Bring to the boil and cook for only one minute.
Remove pan from heat, cover saucepan with a lid and leave eggs to stand for 4 - 5 minutes for medium soft.
Serve eggs in egg cups.
Butter toast and cut into fingers. Arrange tomatoes, carrot sticks, cheese blocks and apple wedges on a plate.
Pour Honey Mustard Dressing into a small bowl for dipping the vegetables and cheese.