Bolognaise Jaffels with Cheese and Tomato
Jaffel fillings can be varied many ways. This is one of our favourites- Serves: 4
- Recipe Category: Meat beef
- Products in this recipe:
You Will Need:
Ina’s Tip
Any leftover Bolognaise Sauce can be refrigerated for 3 days or frozen for 3 months.
Method:
Butter the bread on one side only.
Place 4 slices of bread with buttered sides down.
Add 1 - 2 T (15 - 30 ml) Beef Bolognaise Pasta Sauce, 2 T (30 ml) of grated cheese and 1 slice of tomato.
Season with Green Onion Seasoning.
Top with another slice of buttered bread (buttered side up).
Spray the inside of the Jaffle Iron with non-stick spray.
Clamp sandwich into iron.
Trim crusts around the Jaffle iron.
Place iron over medium coals or a gentle gas burner.
Cook for a few minutes.
Turn.
Cook for another few minutes until toasted all round.
Bolognaise Jaffels with Cheese and Tomato
Jaffel fillings can be varied many ways. This is one of our favourites
- Serves: 4
- Recipe Category: Meat beef
- Products in this recipe:
You Will Need:
Method:
Butter the bread on one side only.
Place 4 slices of bread with buttered sides down.
Add 1 - 2 T (15 - 30 ml) Beef Bolognaise Pasta Sauce, 2 T (30 ml) of grated cheese and 1 slice of tomato.
Season with Green Onion Seasoning.
Top with another slice of buttered bread (buttered side up).
Spray the inside of the Jaffle Iron with non-stick spray.
Clamp sandwich into iron.
Trim crusts around the Jaffle iron.
Place iron over medium coals or a gentle gas burner.
Cook for a few minutes.
Turn.
Cook for another few minutes until toasted all round.