Bolognaise Jaffels with Cheese and Tomato
Jaffel fillings can be varied many ways. This is one of our favourites
- Serves: 4
- Recipe Category: Meat beef
- Products in this recipe:
You Will Need:
Ina’s Tip
Any leftover Bolognaise Sauce can be refrigerated for 3 days or frozen for 3 months.
Method:
Butter the bread on one side only.
Place 4 slices with buttered sides down.
Add 1 - 2 T (15 - 30 ml) Beef Bolognaise Pasta Sauce, 2 T (30 ml) of grated cheese and 1 slice of tomato.
Season with Green Onion Seasoning.
Top with bread (buttered side up).
Spray the inside of the Jaffle Iron with non-stick spray.
Clamp sandwich into iron.
Trim crusts around the Jaffle iron.
Place iron over medium coals or a gentle gas burner.
Cook for a few minutes.
Turn.
Cook for another few minutes until toasted.
Bolognaise Jaffels with Cheese and Tomato
Jaffel fillings can be varied many ways. This is one of our favourites
- Serves: 4
- Recipe Category: Meat beef
- Products in this recipe:
You Will Need:
Method:
Butter the bread on one side only.
Place 4 slices with buttered sides down.
Add 1 - 2 T (15 - 30 ml) Beef Bolognaise Pasta Sauce, 2 T (30 ml) of grated cheese and 1 slice of tomato.
Season with Green Onion Seasoning.
Top with bread (buttered side up).
Spray the inside of the Jaffle Iron with non-stick spray.
Clamp sandwich into iron.
Trim crusts around the Jaffle iron.
Place iron over medium coals or a gentle gas burner.
Cook for a few minutes.
Turn.
Cook for another few minutes until toasted.