Skip to Content
icon
×
image

Braaied Mielies

These mealies are excellent on the braai, but for a quick lunch, cook them on a cast iron griddle pan until brown and toastie.
Braaied Mielies
  • icon
  • icon

You Will Need:

  • 3 T (45 ml) butter, at room temperature
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 4 mealies
  • 3 T (45 ml) butter, at room temperature
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 4 mealies

Method:

Mash the butter and Vegetable Spice together and keep on one side.

Preheat a cast iron griddle pan.

Brown mielies all round on a griddle pan.

Remove to a plate and immediately, while the sweetcorn is still hot, spread the flavoured butter over the mealies.

Insert the corn holders and enjoy!

YouTube Thumbnail Play Button

Braaied Mielies

These mealies are excellent on the braai, but for a quick lunch, cook them on a cast iron griddle pan until brown and toastie.
Braaied Mielies
  • Serves: 4
  • Recipe Category: Junior chef, vegetarian side
  • Products in this recipe:

    Vegetable Spice

You Will Need:

  • 3 T (45 ml) butter, at room temperature
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 4 mealies

Method:

Mash the butter and Vegetable Spice together and keep on one side.

Preheat a cast iron griddle pan.

Brown mielies all round on a griddle pan.

Remove to a plate and immediately, while the sweetcorn is still hot, spread the flavoured butter over the mealies.

Insert the corn holders and enjoy!

Basket

Your Basket is Empty