Braised Lamb Rib Roll
Flavourful, slow braised in a covered casserole until meltingly tender. Serve with the robust pan gravy and your choice of mashed potatoes or fluffy rice.
- Serves: 4
- Recipe Category: Meat: Lamb
-
Products in this recipe:
Rosemary & Olive Seasoning
Zesty Lemon Flavour Bomb
Liquid Chicken Stock
You Will Need:
Method:
Adjust the oven rack to one slot below the middle position, and preheat the oven to 160 °C.
Cut the rib into two shorter sections.
Season the meat lightly on both sides with Rosemary & Olive Seasoning.
Lay the meat fat side down, then brush with the Flavour Bombs.
Roll the meat into two logs and tie with string (see video).
Heat the oil in a 26 cm casserole or pot with a lid suitable for both stove top and oven.
Brown the prepared rib rolls on all sides.
Arrange the onions around the meat.
Mix the Chicken Stock with hot water and add to the casserole.
Cover the casserole with a lid, then braise in the oven at 160 °C for 1½ - 2 hours. Remove the lid for the last 10 minutes.
Serve warm with mashed potatoes or fluffy rice, and your choice of vegetables and / or salad.
Braised Lamb Rib Roll
Flavourful, slow braised in a covered casserole until meltingly tender. Serve with the robust pan gravy and your choice of mashed potatoes or fluffy rice.
- Serves: 4
- Recipe Category: Meat lamb
-
Products in this recipe:
Rosemary & Olive Seasoning
Zesty Lemon Flavour Bomb
Liquid Chicken Stock
You Will Need:
Method:
Adjust the oven rack to one slot below the middle position, and preheat the oven to 160 °C.
Cut the rib into two shorter sections.
Season the meat lightly on both sides with Rosemary & Olive Seasoning.
Lay the meat fat side down, then brush with the Flavour Bombs.
Roll the meat into two logs and tie with string (see video).
Heat the oil in a 26 cm casserole or pot with a lid suitable for both stove top and oven.
Brown the prepared rib rolls on all sides.
Arrange the onions around the meat.
Mix the Chicken Stock with hot water and add to the casserole.
Cover the casserole with a lid, then braise in the oven at 160 °C for 1½ - 2 hours. Remove the lid for the last 10 minutes.
Serve warm with mashed potatoes or fluffy rice, and your choice of vegetables and / or salad.