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Brandy & Coke Chocolate Pudding
Brandy & Coke Chocolate Pudding

Brandy & Coke Chocolate Pudding

We wanted to bring a smile to your lips by turning South Africa’s favourite alcoholic drink into a chocolate pudding. Serve with a scoop of vanilla ice cream. Be warned! It is sweet and decadent!

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You Will Need:

Pudding:
Sauce:
  • 1 t (5 ml) corn starch (Maizena)
  • 1¼ cups (310 ml) Coca-Cola
  • a pinch of salt
  • 3 T (45 ml) butter
  • 80 g (1 small slab) dark chocolate (Bournville), roughly chopped
  • ¼ cup (60 ml, a generous double tot) brandy
Pudding:
Sauce:
  • 1 t (5 ml) corn starch (Maizena)
  • 1¼ cups (310 ml) Coca-Cola
  • a pinch of salt
  • 3 T (45 ml) butter
  • 80 g (1 small slab) dark chocolate (Bournville), roughly chopped
  • ¼ cup (60 ml, a generous double tot) brandy

Ina’s Tip

If you use a deeper dish, it will probably bake for 50 minutes. A shallow dish will take 40 minutes.

Method:

Adjust the oven rack to the middle position and preheat the oven to 180 °C.

Mix the Chocolate Brownie Bake Mix according to the packet instructions.

Scrape the batter into a deep ovenproof dish, about 24 cm x 18 cm in size.

Bake for 45 minutes, until the pudding is just set in the centre. (Test it by inserting a sosatie stick.)


While the pudding is baking, make the sauce:

In a tea cup, mix the corn starch with ¼ cup (60 ml) of Coke.

Stir it until smooth.

In a small saucepan, add the remaining Coke and corn starch mixture.

Bring it to a boil while stirring.

Add the salt.

Boil the mixture for one minute.

Remove it from the heat, then stir in the butter and chopped chocolate until melted.

Add the brandy.


When the pudding is baked, remove it from the oven and prick it all over using a sosatie stick or fork.

Pour the sauce over the pudding, ladle by ladle, giving it time to sink in before adding more.

Pull the pudding away from the side of the dish. (The pudding will absorb all of the sauce even if some pools on top.)

Serve it warm or at room temperature with vanilla ice cream.

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Brandy & Coke Chocolate Pudding

We wanted to bring a smile to your lips by turning South Africa’s favourite alcoholic drink into a chocolate pudding. Serve with a scoop of vanilla ice cream. Be warned! It is sweet and decadent!

Brandy & Coke Chocolate Pudding

You Will Need:

Pudding:
Sauce:
  • 1 t (5 ml) corn starch (Maizena)
  • 1¼ cups (310 ml) Coca-Cola
  • a pinch of salt
  • 3 T (45 ml) butter
  • 80 g (1 small slab) dark chocolate (Bournville), roughly chopped
  • ¼ cup (60 ml, a generous double tot) brandy
Ina’s Tip

If you use a deeper dish, it will probably bake for 50 minutes. A shallow dish will take 40 minutes.

Method:

Adjust the oven rack to the middle position and preheat the oven to 180 °C.

Mix the Chocolate Brownie Bake Mix according to the packet instructions.

Scrape the batter into a deep ovenproof dish, about 24 cm x 18 cm in size.

Bake for 45 minutes, until the pudding is just set in the centre. (Test it by inserting a sosatie stick.)


While the pudding is baking, make the sauce:

In a tea cup, mix the corn starch with ¼ cup (60 ml) of Coke.

Stir it until smooth.

In a small saucepan, add the remaining Coke and corn starch mixture.

Bring it to a boil while stirring.

Add the salt.

Boil the mixture for one minute.

Remove it from the heat, then stir in the butter and chopped chocolate until melted.

Add the brandy.


When the pudding is baked, remove it from the oven and prick it all over using a sosatie stick or fork.

Pour the sauce over the pudding, ladle by ladle, giving it time to sink in before adding more.

Pull the pudding away from the side of the dish. (The pudding will absorb all of the sauce even if some pools on top.)

Serve it warm or at room temperature with vanilla ice cream.

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