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Bulgar Wheat

Ring the changes and serve Bulgar wheat in place of rice.
Bulgar Wheat
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You Will Need:

Main Dish
  • 1½ cups (375 ml) bulgar wheat
  • 3 cups (750 ml) water
  • 1 T (15 ml) Ina Paarman’s Chicken Flavour Stock Powder
  • 1 T (15 ml) olive oil
  • ½ cup (125 ml) chopped parsley

Method:

Bring the bulgar wheat, water and Stock Powder to the boil.

Simmer open for 10 minutes.

Cover with a lid, turn off the heat and leave to stand for 10 - 15 minutes.

Taste for Seasoning.

Add olive oil and chopped parsley.

Fluff with a fork and serve.

Bulgar Wheat

Ring the changes and serve Bulgar wheat in place of rice.
Bulgar Wheat

You Will Need:

Main Dish
  • 1½ cups (375 ml) bulgar wheat
  • 3 cups (750 ml) water
  • 1 T (15 ml) Ina Paarman’s Chicken Flavour Stock Powder
  • 1 T (15 ml) olive oil
  • ½ cup (125 ml) chopped parsley

Method:

Bring the bulgar wheat, water and Stock Powder to the boil.

Simmer open for 10 minutes.

Cover with a lid, turn off the heat and leave to stand for 10 - 15 minutes.

Taste for Seasoning.

Add olive oil and chopped parsley.

Fluff with a fork and serve.

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