Buttered Green Beans
Don’t let the spring season pass without serving simply cooked fresh green beans.- Serves: 2
- Recipe Category: Gluten-Free
- Products in this recipe:
You Will Need:
Method:
Heat butter in frying pan over medium-high heat.
When butter begins to foam, add beans and water.
Season with Vegetable Spice.
Cover and boil for 2 - 3 minutes until bright green and just tender.
Remove and reduce liquid.
Serve with Cheese Sauce.
Buttered Green Beans
Don’t let the spring season pass without serving simply cooked fresh green beans.
- Serves: 2
- Recipe Category: Gluten free
- Products in this recipe:
You Will Need:
Method:
Heat butter in frying pan over medium-high heat.
When butter begins to foam, add beans and water.
Season with Vegetable Spice.
Cover and boil for 2 - 3 minutes until bright green and just tender.
Remove and reduce liquid.
Serve with Cheese Sauce.