Skip to Content
image

Buttered Green Beans

Don’t let the spring season pass without serving simply cooked fresh green beans.
Buttered Green Beans

You Will Need:

Method:

Heat butter in frying pan over medium-high heat.

When butter begins to foam, add beans and water.

Season with Vegetable Spice.

Cover and boil for 2 - 3 minutes until bright green and just tender.

Remove and reduce liquid.

Serve with Cheese Sauce.

Basket

Your Basket is Empty