- Serves: 4 - 5
- Recipe Category: Pasta
- Products in this recipe:
You Will Need:
Ina’s Tip
Put a cork in the pasta water, while boiling, it prevents foaming and the water from boiling over.
Method:
Boil the pasta in unsalted water according to pack instructions. Drain and toss with Green Onion Seasoning.
Heat the butter and oil and pan-fry the sage until just crisp.
Toss sage and all the butter into pasta.
Buttered Tagliatelle with Sage
- Serves: 4 - 5
- Recipe Category: Pasta
- Products in this recipe:
You Will Need:
Method:
Boil the pasta in unsalted water according to pack instructions. Drain and toss with Green Onion Seasoning.
Heat the butter and oil and pan-fry the sage until just crisp.
Toss sage and all the butter into pasta.