Butternut Bread with Rosemary
Rave reviews all round! An excellent match with any traditional South African braai.
- Makes 1
- Recipe Category: Baking, Bread, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Ina’s Tip
This bread is very good toasted the next day.
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C. Butter and line the base of a cast iron saucepan or cake pan ± 22 cm in diameter. Sift the flour, baking powder and Rosemary & Olive Seasoning together. Stir in the sugar. Mix the cooked mashed butternut with the eggs, oil and yoghurt. Add to the flour mixture and mix to form a moist dough. Turn out into the prepared pan and bake for 1½ hours. Leave to stand to cool down a little, then turn out onto a wire rack. Serve with butter.
Butternut Bread with Rosemary
Rave reviews all round! An excellent match with any traditional South African braai.
- Makes 1
- Recipe Category: Baking, bread, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C. Butter and line the base of a cast iron saucepan or cake pan ± 22 cm in diameter. Sift the flour, baking powder and Rosemary & Olive Seasoning together. Stir in the sugar. Mix the cooked mashed butternut with the eggs, oil and yoghurt. Add to the flour mixture and mix to form a moist dough. Turn out into the prepared pan and bake for 1½ hours. Leave to stand to cool down a little, then turn out onto a wire rack. Serve with butter.