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Butternut Gratin

Everybody loved this dish. Serve as a vegetarian main or side dish.
Butternut Gratin
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You Will Need:

  • 1 large onion, thinly sliced in half moon slices
  • Ina Paarman’s Green Onion Seasoning
  • 3 T (45 ml) butter
  • 1 T (15 ml) olive oil
  • 700 g butternut, cubed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
  • 1 cup (250 ml) fresh cream
  • ¾ cup (180 ml) fresh breadcrumbs
  • ¾ cup (180 ml) grated gouda cheese
Garnish
  • chives snipped (optional)
  • 1 large onion, thinly sliced in half moon slices
  • Ina Paarman’s Green Onion Seasoning
  • 3 T (45 ml) butter
  • 1 T (15 ml) olive oil
  • 700 g butternut, cubed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
  • 1 cup (250 ml) fresh cream
  • ¾ cup (180 ml) fresh breadcrumbs
  • ¾ cup (180 ml) grated gouda cheese
Garnish
  • chives snipped (optional)

Method:

Adjust the oven rack to the middle position and preheat the oven to 180 °C.

Butter 5 ovenproof dishes.

Pre-season the onion with Green Onion Seasoning. Sauté onion until soft in the butter and oil. Add cubed butternut seasoned with Seasoned Sea Salt.

Stir-fry butternut until almost cooked.

Divide butternut between individual ovenproof dishes or use one medium/large ovenproof dish.

Add cream and sprinkle a mixture of breadcrumbs and cheese over.

Bake for 30 minutes until golden and bubbly.

Serve, sprinkled with chives if using.

Butternut Gratin

Everybody loved this dish. Serve as a vegetarian main or side dish.
Butternut Gratin

You Will Need:

  • 1 large onion, thinly sliced in half moon slices
  • Ina Paarman’s Green Onion Seasoning
  • 3 T (45 ml) butter
  • 1 T (15 ml) olive oil
  • 700 g butternut, cubed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
  • 1 cup (250 ml) fresh cream
  • ¾ cup (180 ml) fresh breadcrumbs
  • ¾ cup (180 ml) grated gouda cheese
Garnish
  • chives snipped (optional)

Method:

Adjust the oven rack to the middle position and preheat the oven to 180 °C.

Butter 5 ovenproof dishes.

Pre-season the onion with Green Onion Seasoning. Sauté onion until soft in the butter and oil. Add cubed butternut seasoned with Seasoned Sea Salt.

Stir-fry butternut until almost cooked.

Divide butternut between individual ovenproof dishes or use one medium/large ovenproof dish.

Add cream and sprinkle a mixture of breadcrumbs and cheese over.

Bake for 30 minutes until golden and bubbly.

Serve, sprinkled with chives if using.

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