Cape Malay Vegetable Curry
A mildly spiced vegetable curry done Cape Malay style.
- Serves: 8
- Recipe Category: Lentils & Beans, Vegetarian: Main
- Products in this recipe:
You Will Need:
Method:
Season the cubed potatoes with Masala Seasoning.
In a saucepan, heat the oil to smoking point, add the potatoes, and fry until light brown and semi-cooked.
Add the green beans and fry for another few minutes.
Add the cream or coconut milk, water, and Cape Malay Curry Sauce.
Bring to a simmer.
Add the cauliflower and stir through.
Cover with a lid and simmer until the cauliflower is tender.
Serve with roti or Yellow Rice and Tomato Sambal and/or Cucumber Raita.
Cape Malay Vegetable Curry
A mildly spiced vegetable curry done Cape Malay style.
- Serves: 8
- Recipe Category: Lentils beans, vegetarian main
- Products in this recipe:
You Will Need:
Method:
Season the cubed potatoes with Masala Seasoning.
In a saucepan, heat the oil to smoking point, add the potatoes, and fry until light brown and semi-cooked.
Add the green beans and fry for another few minutes.
Add the cream or coconut milk, water, and Cape Malay Curry Sauce.
Bring to a simmer.
Add the cauliflower and stir through.
Cover with a lid and simmer until the cauliflower is tender.
Serve with roti or Yellow Rice and Tomato Sambal and/or Cucumber Raita.