Cardamom Coffee
Strong, aromatic and addictive! This cardamom flavoured coffee must be enjoyed at leisure, sitting down talking to a friend. Instead of cardamom use spices such as anise, ginger or nutmeg, typical of Marrakech and Southern Morocco.
- Serves: 4
- Recipe Category: Beverages
- Products in this recipe:
You Will Need:
Method:
Toast the cardamom pods lightly in a small saucepan and then crush them in a motar with a pestle or in a small plastic bag with the flat side of a meat mallet.
Return crushed cardamom (husks as well) to the pot.
Add sugar, coffee, salt and water.
Bring just to the boil, cover with a lid and switch off the heat.
Leave the coffee to draw for 5 minutes.
Strain into tiny coffee cups (or glasses) to serve.
Cardamom Coffee
Strong, aromatic and addictive! This cardamom flavoured coffee must be enjoyed at leisure, sitting down talking to a friend. Instead of cardamom use spices such as anise, ginger or nutmeg, typical of Marrakech and Southern Morocco.
- Serves: 4
- Recipe Category: Beverages
- Products in this recipe:
You Will Need:
Method:
Toast the cardamom pods lightly in a small saucepan and then crush them in a motar with a pestle or in a small plastic bag with the flat side of a meat mallet.
Return crushed cardamom (husks as well) to the pot.
Add sugar, coffee, salt and water.
Bring just to the boil, cover with a lid and switch off the heat.
Leave the coffee to draw for 5 minutes.
Strain into tiny coffee cups (or glasses) to serve.