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Carrot Sambal with Orange

Carrots are so readily available and their colour matches perfectly with our curry palette. The addition of orange juice is a game changer.
Carrot Sambal with Orange
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You Will Need:

  • 3 medium carrots, well scrubbed
  • ½ t (2,5 ml) Ina Paarman’s Masala Spice
  • 2 t (10 ml) grated orange rind
  • ¼ cup (60 ml) fresh orange juice
  • 3 medium carrots, well scrubbed
  • ½ t (2,5 ml) Ina Paarman’s Masala Spice
  • 2 t (10 ml) grated orange rind
  • ¼ cup (60 ml) fresh orange juice

Method:

Grate the carrots on the course side of the grater.

Toss with Seasoning and orange rind.

Squeeze the juice and pour over.

Cover and refrigerate.

Carrot Sambal with Orange

Carrots are so readily available and their colour matches perfectly with our curry palette. The addition of orange juice is a game changer.
Carrot Sambal with Orange
  • Serves: 4
  • Recipe Category: Sambals
  • Products in this recipe:

    Masala Spice

You Will Need:

  • 3 medium carrots, well scrubbed
  • ½ t (2,5 ml) Ina Paarman’s Masala Spice
  • 2 t (10 ml) grated orange rind
  • ¼ cup (60 ml) fresh orange juice

Method:

Grate the carrots on the course side of the grater.

Toss with Seasoning and orange rind.

Squeeze the juice and pour over.

Cover and refrigerate.

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